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108 FOOD AND FESTIVALS
DESCRIBING ACTIONS AND PROCESSES
Bir olayın ya da etkinliğin yapılış sürecini anlatırken aşağıdaki sıralama ifadelerini kulla-
nırız:
First (First of all): İlk olarak Later / Later on: Daha sonra Next: Daha sonra
Second: İkinci olarak Then: Sonra Finally: Son ola-
rak
Third: Üçüncü olarak After that: Ondan sonra

EDİTÖR YAYINEVİ
HOW TO MAKE AN OMELETTE?
First, two eggs are broken into a bowl. Second, the eggs
are beaten with a fork. Then, the stove is turned on and
the frying pan is put on the stove. Next, the pan is heated
and some butter is put in the pan. After that, the beaten
eggs are put in the pan and cooked for three minutes.
Finally, the omelette is turned upside down and the other
side is cooked for one minute. Our delicious omelette is
ready to serve. Bon appetit!

NATIONAL AND INTERNATIONAL FESTIVALS
Türkiye’de kutlanan milli ve dini bayramlar aşağıda sıralanmıştır:

RELIGIOUS FESTIVALS
ˇ Sacrifice Feast / Eid - al - Adha (Kurban Bayramı)
ˇ Ramadan Feast / Eid - al - Fıtr (Ramazan Bayramı)

NATIONAL FESTIVALS
th
ˇ Republic Day - 29 October (Cumhuriyet Bayramı)
rd
ˇ National Sovereignty and Children’s Day - 23 April (Ulusal Egemenlik ve Çocuk Bay-
ramı)
th
ˇ Youth and Sport’s Day - 19 May (Gençlik ve Spor Bayramı)
th
ˇ Victory Day - 30 August (Zafer Bayramı)
INTERNATIONAL FESTIVALS AROUND THE WORLD
ˇ Chinese New Year ˇ Easter Day ˇ Thanksgiving Day

ˇ Christmas (25th December) ˇ Independence Day (4th July)

DICTIONARY (SÖZLÜK)
stove: ocak sacrifice: kurban etmek
go on: devam etmek, sürmek significant: önemli
guest: misafir dragon: ejderha
loyalty: bağlılık envelope: zarf
obedience: itaat occasion: önemli gün
ram: koç reunion: toplantı